Naturally longer shelf life, no refrigeration, convenient storage, sustainable, availability year-round, concentrated nutrition and potency and easy access to exotic varieties

Dried mushrooms have an extended shelf life, making them available year-round across various regions. Certain exotic varieties are cultivated at modest production levels, which vary from region to region, so drying helps to improve their accessibility. The fresh form, however, has a short shelf life, and spoilage may occur during long-distance transportation. When dried, mushrooms are easier to store and can be used at any time and in any location.

Mushrooms are commonly dried using two methods. sun-drying and dehydration technique.

Sun-drying is a traditional and natural approach, while dehydration technique ensures consistent quality through precise temperature management

Both methods help preserve the mushrooms’ flavour, texture, and nutritional value in their own unique way.

Once dried, the mushrooms are simply packed for consumption, preserving their natural goodness without any chemical or preservative treatments.

Yes, we source mushrooms from trusted, responsible farms with well-managed cultivation practices. Additionally, we test the quality in Indian laboratories to ensure compliance with FSSAI regulations

Grade A (Premium / Top Grade)
The highest quality, with mostly uniform shape and size, whole pieces and minimal breakage. They retain a better colour, strong aroma, and fresh taste, free from defects or damage. With lower moisture content, they also offer better shelf life.

Grade B (Standard / Medium Grade)
Good quality with some variation in size, shape, and colour. A mix of whole and broken pieces, with aroma and flavour present though less intense than Grade A.

Grade C (Economy / Processing Grade)
Primarily broken pieces, fragments, or stems with noticeable colour variation and a milder aroma. Though less refined in appearance, they remain safe for use and are often chosen for processing or bulk applications.

While every mushroom is consumable, we take thoughtful steps to bring you Grade 'A' mushrooms.

Yes, but in a good way for most varieties. Drying often enhances the flavour, making mushrooms more intense, chewier, or meatier, with some gaining smoky or nutty notes, perfect for BBQs.

Yes! Drying reduces water content, which concentrates the natural nutrients in mushrooms. Essential nutrients like proteins, fibres, minerals, and polysaccharides are largely preserved, and in some cases, they become more concentrated. While some heat-sensitive vitamins may be lost during the drying process, this is completely natural. Dried mushrooms deliver a rich, concentrated flavour and texture, and both dried and fresh mushrooms offer valuable nutrients as part of a balanced diet.

The mushrooms are sourced from select, responsible farms that follow proper growing practices.
They are well dehydrated at a consistent temperature, which helps reduce the risk of contamination, bacteria, or mold growth. After dehydration, the mushrooms are packed in a clean, well-maintained environment. This affirms that they are hygienically processed from start to finish.

When mushrooms are dried, they naturally shrink, crease, and develop a leathery or brittle texture.
The drying process also intensifies their natural pigments, darkening their colour, which is completely normal and not a sign of spoilage.
While dried mushrooms may not look appetizing to some, they are safe and edible when stored properly, often more potent in flavour and nutrients, and easily rehydrated with hot water for cooking. A tan or brown colour is simply a natural result of the drying process.

Soaking mushrooms in hot water for around 30 minutes softens them nicely and brings out their aroma quickly. If you have a bit more time, soaking them in warm water for approximately 1 hour allows the flavours to develop further, giving both the mushrooms and the soaking liquid a deeper, richer taste.

For best results, weigh the mushrooms down while soaking — this helps them absorb water more evenly.

The main difference is that hot water offers quicker rehydration, whereas warm water provides a slightly fuller flavour. Both methods work well, so you can choose based on your available time and convenience. (In professional kitchens, mushrooms are sometimes soaked for longer to achieve deeper and more even rehydration.)

For the best taste and freshness, we recommend cooking your mushrooms soon after rehydrating. It retains the flavour and is the healthier way to enjoy them

Yes, absolutely! These mushrooms are versatile and can be used in a wide variety of dishes beyond the recipes included in the pack. you can get creative and experiment with different cuisines to suit your taste.

This can be due to several factors. These include variations in the drying process (such as temperature, time, or method),
sourcing regions, or storage conditions. These factors can influence the texture, colour and size of the dried mushrooms, even if they’re the same variety.

Mushrooms are generally suitable for most people. However, if you have particular dietary needs or health considerations, it’s best to enjoy them in moderation or seek professional guidance if needed.
For children, start with small, well-cooked portions to support easy digestion.

Specifically for Cordyceps militaris: if your child is active in sports, we recommend speaking with a paediatrician before introducing it.

Common Allergen Information: Possible sensitivities may include mild digestive discomfort.
While we take the utmost care in crafting our products, individual experiences may naturally vary.

For a brief introduction, please refer to the ‘The Shroom Room’ section. Additionally, there are several detailed and authentic studies available online.

Yes, you can. Cordyceps Militaris is traditionally valued for its unique properties and is cultivated through an exclusive process, which is why it is often enjoyed in smaller amounts, especially in drinks.

But It can also be added to recipes if you’d like to explore its unique taste in cooking.

For adults, the recommended daily intake of culinary mushrooms is typically 1/2 to 1 cup cooked (around 75g to 80g fresh weight), as part of a balanced diet. For children, a serving size is about half the adult portion (approximately 40g fresh weight), adjusted for age and nutritional needs.

Mushrooms are naturally rich in fibre and offer various nutritional benefits. While they are generally safe for daily consumption, moderation is key. Consuming excessive amounts may lead to mild digestive discomfort. It’s always best to start with smaller portions and adjust according to your body's response.

For the best quality and flavour, store dried mushrooms in an airtight container in a cool, dry place, away from direct sunlight. Proper storage helps preserve their rich aroma and extend their shelf life