Dried Porcini Mushroom
Dried Porcini Mushroom
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Dried Porcini Mushrooms
Bring deep, earthy flavour and savoury umami to your cooking with Mushmerizing Dried Porcini Mushrooms. Their rich aroma makes them a distinctive ingredient for risotto, pulao, soups, pasta, sauces and other dishes that benefit from a fuller mushroom flavour.
Flavour and texture
Porcini mushrooms are prized for their concentrated earthy taste and meaty depth. Once rehydrated, they soften and can be added to a wide range of Indian, Asian and Western-inspired recipes.
How to prepare dried porcini
Rinse thoroughly to remove any grit. Soak in warm water for around 30 minutes to an hour, keeping the mushrooms submerged with a plate or bowl. Drain and gently squeeze out excess water, then cook thoroughly before eating. The soaking liquid may be strained and used in soups, sauces or rice dishes if suitable for your recipe.
Ways to use
- Porcini pulao, mushroom curry and pepper fry
- Risotto, pasta, creamy sauces and polenta
- Soups, ramen, hot pots and broths
- Stuffings, savoury tarts and vegetable dishes
Pack sizes
Choose a 25 g pack or a 50 g pack of dried porcini mushrooms.
Storage
Store in a cool, dry place away from moisture and direct sunlight. Refer to the product packaging for the best-before date, nutrition information and full storage instructions.
Explore dried porcini mushrooms from Mushmerizing and add a concentrated, earthy mushroom flavour to your kitchen.
OUR QUALITY JOURNEY: It begins with Indian lab testing as per FSSAI standards, ensuring every pack meets strict safety and quality criteria. Only premium, A-grade exotic dried mushrooms make the cut. Each batch is thoroughly cleaned, carefully handled, and thoughtfully packed, sourced through trusted and responsible partners.
STORAGE AND SHELF-LIFE: Store in a cool and dry place in an air-tight container away from direct sunlight. These mushrooms are simply dehydrated, without any preservatives or additives, giving them a naturally extended shelf-life of up to one year
REHYDRATION INSTRUCTIONS: Quickly rinse the mushrooms in cold water, then soak them in hot water for 30 minutes, placing a lid or plate on top to gently press them down. This helps the mushrooms absorb water evenly. Drain and gently squeeze out any excess water — they’re now ready to use in your recipes.
Tip: The soaking water is nutrient-rich and can be used to prepare soups, stews, tea, or incorporated directly into your recipes.
For a simple, step-by-step guide, watch the video provided on this page.
WEIGHT AFTER REHYDRATION: After rehydration, the weight of the dried mushrooms increase to more than double their original weight.
How to Rehydrate Dried Mushroom
From Our Customers With Love
We're just getting started and they already love it!
"We tried the Mushmerizing's dried mushrooms and our whole family loved it. Especially the kids ended up loving it more than I expected. The texture and taste were something new for them. Soft and a bit meaty. It's nice to see them enjoy something actually healthy for a change."
"The flavour was unlike anything I've had before, subtle yet filling. I started adding it to my quick weekday meals, and it actually kept me full through long workdays. A small addition that made my routine feel a bit more special."
"Tried Mushmerizing mushrooms and honestly, they were such a surprise. So tasty, different, and full of flavour. I even served them at my weekend get-together just to see my friends' reactions, and everyone was impressed. It felt good to bring something new to the table. Totally a brag-worthy moment!"